So how could I resist placing an order for a calamondin orange tree yesterday when I read that the best part about the trees is they blossom and produce fruit year round? I can't imagine anything better than smelling real orange blossoms in your home all the time (though fresh homemade marmalade is a close second place).
Cliff notes on caring for calamondin orange, meyer lemon, or key lime trees (which all make great, hardy indoor plants):
- Plant in 1-3 gallon pots, depending on the size of your seedling.
- Keep in as much direct sunlight as possible and temperatures between 65 and 90 degrees (you might want to keep the tree outdoors in the summer and in for the winter)
- Fertilize in the cold months
- Water only when the top inch of soil is dry. Over-watering will quickly kill these trees.
-It takes a seedling 2 years or so to start producing fruit. So pay attention to the age of a tree when you're purchasing. You can buy one year old seedlings for cheap, but it will take a while before you get to enjoy the pretty fruits.
- The flesh of the tiny fruit is super sour, but the peel is supposed to be pretty sweet, a lot like a kumquat. Perfect for flavoring drinks (frozen calamondin halves as ice!) or for jellies or cakes.
I'll be sure to report on how my little tree arrives and (hopefully) thrives. Do you have any experience with indoor citrus trees?